It was sort of a rhetorical question -- just highlighting the significance of the relatively thin supercoat to the thickness of the gelatin in the highlights.
You should have been around (maybe you were) for the old carbon list-serve Sandy King maintained in the 90s. We were constantly re-inventing the wheel, coming up with reasons why something worked or why it didn't. Someone's idea would get shot down, only to re-emerge later as accepted fact...or the other way round. A lot of exploration on the traditional carbon methods of the times.
But the supercoating is a wonder. Why would a clear layer smooth out the transitions between tones in the upper values relative to no layer, as he suggests? Pretty neat, but a wonder.