I have film in zip locks with no problem, but meat in zip locks does dry out after a while.
I've frozen film for many years with no issues. While sorting out my film freezer recently, my wife mentioned the little kitchen vacuum sealer which she uses to seal food in plastic bags before freezing, and wondered if this was any good for sealing films before freezing....I can't honestly see any advantage (other than tidyness!), but wondered if there is any benefit or otherwise. (The vacuum seems very strong, it will squash a card box if you let the device run fully, before it heat seals the bag).
freezers cycle a defrost mode and during that cycle is probably when you'll get condensation.... how many cycles can your film take before seeing the result?
the amount of moisture is probably in the backing paper, the air in tge container, between layers of the film. the emultion certainly is not dry or it would powder off its base material.
freezers cycle a defrost mode and during that cycle is probably when you'll get condensation.... how many cycles can your film take before seeing the result?
Good idea 1kgcoffee but you are coming a bit late - would you not say so?The subzero temperatures will keep the chemistry from reacting, but lets say you freeze film for a very long time. 10-20-40 years. What are the adverse effects. Can film frozen for long enough get freezer burn (ie dry and brittle).
Does the type of film chemistry matter, B&W, c41, e-6?
I'm interested in building a stock of certain films that may disappear
I freeze all of my new film in its original manufacturer's packaging.
I've done that for decades with no issues.
None of it is many years old, as I try to use it in a reasonable time.
So this may not apply directly to the OP's question.
- Leigh
You got it exactly wrong. The defrost cycle melts the ice and draws off the water which it evaporates thus it dehumidifies the air. That is how it works.
ummm not when the moisture is trapped inside the ziploc bag with your film.
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