you should ask this question
at caffenol blogs, not here.
you will get more answers from more people who actually use this formula/these additions to caffenol.
unlike a lot of the apug population, more people there use caffenol, and most likely in the application you are using it for.
sure, i'll throw an answer into the ring

but here's a disclaimer, i've never used the various formulae ( cl, cd, cc, c-ya ),
i just my own lazy forumla and it doesn't include salt or adding KBr separately,
instead, it involves thowing a 20cc spike of either stock dektol /D72 or ansco 130 into your coffee,
i've thrown in used/SPENT dektol/d72 / ansco 130 and it works well too.
been using this forumla for 10 years now, and i've used it with ALL speed film, works great.
but unfortunately, my suggestions no help to you ...
good luck and have fun with your caffenol ( and post your results in the coffee developer group ) !
john