removed account4
Allowing Ads
- Joined
- Jun 21, 2003
- Messages
- 29,832
- Format
- Hybrid
It's a mass-market Vietnamese _robusta_ that Dead Link Removed sold as one of their "educational" offerings---a dollar a pound or so for an example of a coffee with something terribly wrong with it.
We roasted and sampled a bit once...*ONCE*. It tastes like the worst imaginable caricature of bad truck-stop coffee. I've never had a worse cup of coffee in my life, except in some hotels in East Asia...
-NT
It's a mass-market Vietnamese _robusta_ that Dead Link Removed sold as one of their "educational" offerings---a dollar a pound or so for an example of a coffee with something terribly wrong with it.
We roasted and sampled a bit once...*ONCE*. It tastes like the worst imaginable caricature of bad truck-stop coffee. I've never had a worse cup of coffee in my life, except in some hotels in East Asia...
-NT
Hi Jeff,
I guess the soda itself doesn't have any influence on the image, it delivers the right pH and controls the activity of the developing agents. My recipe comes out with a pH of 9.6 to 9.7. With Borax and reduced Vit-C the pH is at 8.6 and I got massivly underdeveloped negs even with 30 mins dev time.
Cheers - Reinhold
That's what I was thinking, that there needs to be enough soda to bring the ph to some minimum value, and below that development just falls off a cliff.
As for the "edge banding" (there is probably a better way to describe the effect), I think it is probably deserves its own thread so maybe I will start one.
That's consistent with what I saw when I experimented with using less soda (trying to control the problem with edge overdevelopment). I don't have the tools to measure the pH, so I was just tracking the amount of soda, and there seemed to be a fairly wide range within which the results showed no significant change, followed by a sudden crash in activity when the level got below a critical value.
My thinking was that a pH that was too high might make for a "hyperactive" developer in which local overdevelopment happened easily, but the results I saw didn't really bear that out.
I assume we're talking about the same thing, though I wouldn't describe it as "banding". One theory suggested when I brought it up on APUG is that we're getting more development at the edges because the dynamics of fluid travelling over an edge make the edges effectively get more agitation than the rest.
That was why I started reducing the soda, since it seems like lower developer activity would reduce such an effect. I've also tried tweaking my agitation regime in a bunch of different ways, but so far no luck.
-NT
Reinhold, just out of curiousity, does Caffenol also work with color film?
I also tried Caffenol-C about 2 years ago. Pictures were taken with an old Voigtländer camera. I never printed the negative, since it is 6x9 and my enlarger can only do up to 6x6.
Hi Jeff,
I guess the soda itself doesn't have any influence on the image, it delivers the right pH and controls the activity of the developing agents. My recipe comes out with a pH of 9.6 to 9.7. With Borax and reduced Vit-C the pH is at 8.6 and I got massivly underdeveloped negs even with 30 mins dev time.
Uneven development around sprocket holes I had sometime. I saw this phenomenon often in the web. Since I use about 5-10 % more developer than minimum required for the tank the phenomenon is gone.
Cheers - Reinhold
Hello Fiatlux,I have noticed some slightly uneven development on the top 1/3 of the 4X5 Tmax that I have developed in a open Combiplan aka tank development....
Has anyone tried NoDoz as a source of caffeine for developers?
Reinhold, just out of curiousity, does Caffenol also work with color film?
I also tried Caffenol-C about 2 years ago. Pictures were taken with an old Voigtländer camera. I never printed the negative, since it is 6x9 and my enlarger can only do up to 6x6. Here is a (crappy) scan of the neg: http://www.flickr.com/photos/sandra-fielitz/2496323943/
Reinhold, you encouraged me to try your recipe. Keep up the good work!
Grüßle,
Sandra
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?