Hi ,,I am preparing for my first home-cooked batch of C-41. Unfortunately, I have no room for a JOBO processor, so I am going to use good old Paterson tanks and a temperature-controlled bath. To practice my temperature-maintaining skills, I started to use my usual B/W process as a playground, but with stricter control.
What I noticed is that the temperature of the developer changes by 0.5-1C when it is poured into the tank, due to tank+film native temperature being different (usually hotter than 21C due to summer weather). With C41 I would imagine temperature drop. Should I pre-soak the film with water at correct temp?
The second Q is about the lack of clarity regarding agitation. I've ran some searches and people have expressed preferences, which is strange... AFAIK C41 is not like B/W. Everything (time+temp) is standardized and this means there should be no room for "preferences". I expect my color chemicals to come with agitation instructions for small tanks (and a matching time) - is that true?
Thanks!
As long as there's adequate circulation these things should be very capable. 1100W heater probably works best with a large volume of water. I have a circulator for a big Arkay water bath, it has a LED readout, but there's two analog dials for adjusting temperature, course and fine. It's amazingly steady.My sous vide, at least ($32 plus shipping on eBay), has a pretty limited opening on the mounting clip. It just barely fits over the rim of the tub I'm using (which was an organizer/storage tub I got at Lowe's for $7); if the rim weren't slightly flexible, it wouldn't go on or come off.
The manufacturer claims the thermistor temperature sensor in the sous vide is more accurate than any common thermometer, and the cooker keeps my bath dead on (both by its own display and checked against my darkroom bimetal thermometer) for as long as its timer runs (it was set to 8:00:00 when I got it, I've somehow changed it to 7:30:00, but that's much more time than I'll ever need, since the timer doesn't even start until it reaches set temperature). I've used it at 75F for Df96 monobath (in a 68F room), as well as 102F for Cinestill Cs41. I don't bother warming my other black and white developers -- 4% time per degree F (minimum 60F for hydroquinone) has served me well, and my darkroom runs pretty close to 68F anyway with the central air.
The manufacturer claims the thermistor temperature sensor in the sous vide is more accurate than any common thermometer, ....
I bet you can rig up something that is easier to clip to.My sous vide, at least ($32 plus shipping on eBay), has a pretty limited opening on the mounting clip. It just barely fits over the rim of the tub I'm using (which was an organizer/storage tub I got at Lowe's for $7); if the rim weren't slightly flexible, it wouldn't go on or come off.
I bet you can rig up something that is easier to clip to.
I bet you can rig up something that is easier to clip to.
And just think how handy that the drain valve at the bottom of some of those coolers would be!
Or alternatively remount the clip at the heater at larger distance to the body.
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