Aside from the price (currently $145, shipped), what do you think of repurposing this sous vide cooking device for the darkroom?
Its chief advantage is precision temperature control and water circulation, and it needs only 2.5" - 7.25" of water depth.
Dead Link Removed
Its chief advantage is precision temperature control and water circulation, and it needs only 2.5" - 7.25" of water depth.
Dead Link Removed

