Hi All,
Congratulations to Tony Zinnanti! Tony has been working with dry plate emulsions in California and carried his vision through to artistic success.
http://www.the-signal.com/news/article/21016/
and
Dead Link Removed
Tony has been working with Kevin Klein's recipe from The Light Farm (http://www.thelightfarm.com/Map/DryPlate/Recipes2/DryPlatePart3.htm), adding his own research and craftsmanship to the process. He is making a beautiful, consistently ASA 2 emulsion. Tony will be writing an article about his work soon, but one tip he can pass along right now is to chill 1:1 Dektol to 46-50F and use minimal agitation during a three minute development time.
d
Congratulations to Tony Zinnanti! Tony has been working with dry plate emulsions in California and carried his vision through to artistic success.
http://www.the-signal.com/news/article/21016/
and
Dead Link Removed
Tony has been working with Kevin Klein's recipe from The Light Farm (http://www.thelightfarm.com/Map/DryPlate/Recipes2/DryPlatePart3.htm), adding his own research and craftsmanship to the process. He is making a beautiful, consistently ASA 2 emulsion. Tony will be writing an article about his work soon, but one tip he can pass along right now is to chill 1:1 Dektol to 46-50F and use minimal agitation during a three minute development time.
d
