I agree with you Ralph.
I would be interested (no more than that at this point!) to know if there are additions that people would like to see though, so apuggers if you have thoughts on this please let me know.
Tim
Tim, yes there are some additions that I'd like to see included. The book is complete as it is, and it is a book that I refer to very often. However, very often, there are points which are covered but that I feel could be detailed/expanded further. I have bleaching (various types of bleaches) and bleach/redev technics in mind. If I remember well (I am not at home), the printing course had more information about bleaching than the toning book has.
I would be interested in a basic chemic-o-pedia (I am making up my word here), meaning basic information about common chemicals used in recipes to understand better their role, use, function/purpose so that in turn, I am better able to understand recipes themselves. So many times I wonder why do we add this or that, and what is more of that going to do?
In today's day, being green is more of a concern, above all for the many of us who are living in urban environment with no easy way of discarting of chemicals. I'd be interested in being able to know better about disposal, ways of neutralizing chemicals etc ... It is a grey area, and I admit to having no clue about what is an acceptable threshold when it gets to disposing of chemicals. I think that there is a lot of misconceptions and taboos.
In the book, everything is organized either from the type of toner being explained, or from the tone/tonal output desired. Not from the type of paper. The choice of paper is more reduced nowadays, and also more expensive. I personally want to carry no more than two types of paper. I'd be interested in a section where I'd find the information diced based on the type of paper. For eg if I want to kick the blue out of my MGIV, what is the best way.
If the book was substantially improved, I'd buy it again.
I wish you best of luck in your endeavours,
Best
Delphine