- Joined
- Jan 4, 2009
- Messages
- 3
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- Medium Format
PDFs. I have heard many tales of pirated copies from celebrity chef cooking books (I know people who have emailed them unsolicited to their whole mailing list including me) to academia. I also share the dislike of reading long texts from a screen, as mentioned by several.
I totally agree. Digital versions are the quick'n'dirty thing to still your hunger, but as far as practical usability is concerned, they rank low for me. I'd way prefer a printed copy. And if the thing goes PoD, consider me an early buyer, too…
c ("late" to the game like so many others)


