2. By the way, I find that, quite generally, traditional-grain films give more perceived sharpness in print than the t-grain films. Honestly, I find it very hard to get a snappy, sharp-looking print from tmax or delta unless I shoot and develop for higher contrast in the neg. This isn't really a flaw of the film or a technical lack of sharpness in the film, it's just that the tonal transitions are just too gentle and gradual (i.e. dreamy) for my taste.
I agree with 1. but isn't the effect you describe in 2. a high-frequency characteristic?
Well, yes and no, I think. Obviously the high and lower frequency detail is all convolved together in how we perceive the image. But my half-baked reasoning (which could well be flawed; I haven't put much thought into it) is that the ultimate resolution of the traditional grain and t-grained films is just about even.... certainly moot for the smallish enlargements that I do. Yet my results from the traditional grained films almost always
look sharper. That being the case, I conclude that the
apparent lack of sharpness that I see in tmax and the deltas has more to do with separation of tones, which I think of as a lower frequency aspect- something you see even in broad gradients and areas of a print that don't even necessarily have high frequency detail.
The edge 'bite' of the traditional grained films is, I suspect, mostly coming from the traditional grain structure- the edginess comes across as acutance. Perhaps the grain structure interacts with the fast tonal gradients (e.g. at edges) to create more
apparent sharpness. What led me to this thought was that the really low res digicams can produce images that
looked very sharp, at a glance, even though the overall level of detail isn't so good. But what was happening, I suppose, is that the edges were grained and that tends to make them appear sharper. And people often don't miss the fine detail that isn't there; what they do miss is edge definition, when it is lacking.
This requires further thought- it is an issue quite separate from the clinical definition of sharpness and more to do with how we perceive the level of detail.
Do you have a different take?