There are two different strengths of syrup sold. The weaker one is in a metric measurement and sold in Europe from what I understand.
You can tell by looking at the instructions which one you have. You use much less of the more concentrated syrup to make the stock solutions. (I skip the stock solution step; I add the heavy syrup to water, e.g. 1+31 for Dilution B). A person would add much less water than 31 parts with the weaker syrup.