A picture a day

loccdor

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miha

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From September:

 

MattKing

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Actually from yesterday. I think "Take your pick" makes for a decent title.
 

loccdor

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Today's photo outing will be pictures of water turbulence using Aerocolor 100. Pen F with Canon EF 100mm f/2, polarizer, cross screen filter, and hood. Lens stopped down to f/5.6 then dismounted from EF mount camera.

 

koraks

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Lens stopped down to f/5.6 then dismounted from EF mount camera.
Ah yes, I was wondering how you'd tackle the aperture control. Creative.

From a few weeks ago; scanned this morning. I made some parodinal the other day, because...IDK, the blood crawls I guess. It works well. I like sandpaper.
 

loccdor

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Ah yes, I was wondering how you'd tackle the aperture control. Creative.

From a few weeks ago; scanned this morning. I made some parodinal the other day, because...IDK, the blood crawls I guess. It works well. I like sandpaper.

Is that a scan of a print? I really like it! Homes that are bright are much nicer to live in.

Having a fixed aperture on the EF lens can be a bit limiting, usually I set it based upon the brightest scene I'm going to encounter that day in combination with the fastest shutter speed. If the lighting gets too much darker than that, I'm out of luck.
 

koraks

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Is that a scan of a print?
Just a scan. That stairwell isn't too bright, really. I just gave ample exposure when the sun was just in the right place for this spot. It's not our place BTW; we were vacationing here.
I might print some frames from that roll. Depends on whether I can muster up the discipline to do the dance with the trays before I move on to other photos and forget about these...


Same place, same time.
 

loccdor

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Last night was the first frost so I picked as many green tomatoes as I could. Now I need a recipe for them. Probably won't be able to eat them all.

 

gordrob

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Lay them on a flat surface in a cool dim/dark area and let them ripen there. Check them every few days and enjoy the ones that have ripened. There is nothing better than a fresh tomato in a BLT sandwich
 

loccdor

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Thanks, I think I'll start with making a big chicken salad with some of the fried tomatoes and go from there. I've fermented red ones in brine with garlic before, I should do that too. Raining all day today, indoor tasks. Back to pictures -

 
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