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A picture a day

 
From September:

 
Actually from yesterday. I think "Take your pick" makes for a decent title.
 
Today's photo outing will be pictures of water turbulence using Aerocolor 100. Pen F with Canon EF 100mm f/2, polarizer, cross screen filter, and hood. Lens stopped down to f/5.6 then dismounted from EF mount camera.

 
loccdor said:
Lens stopped down to f/5.6 then dismounted from EF mount camera.
Click to expand...
Ah yes, I was wondering how you'd tackle the aperture control. Creative.

From a few weeks ago; scanned this morning. I made some parodinal the other day, because...IDK, the blood crawls I guess. It works well. I like sandpaper.
 
koraks said:
Ah yes, I was wondering how you'd tackle the aperture control. Creative.

From a few weeks ago; scanned this morning. I made some parodinal the other day, because...IDK, the blood crawls I guess. It works well. I like sandpaper.
Click to expand...

Is that a scan of a print? I really like it! Homes that are bright are much nicer to live in.

Having a fixed aperture on the EF lens can be a bit limiting, usually I set it based upon the brightest scene I'm going to encounter that day in combination with the fastest shutter speed. If the lighting gets too much darker than that, I'm out of luck.
 
loccdor said:
Is that a scan of a print?
Click to expand...
Just a scan. That stairwell isn't too bright, really. I just gave ample exposure when the sun was just in the right place for this spot. It's not our place BTW; we were vacationing here.
I might print some frames from that roll. Depends on whether I can muster up the discipline to do the dance with the trays before I move on to other photos and forget about these...


Same place, same time.
 
Last night was the first frost so I picked as many green tomatoes as I could. Now I need a recipe for them. Probably won't be able to eat them all.

 
Lay them on a flat surface in a cool dim/dark area and let them ripen there. Check them every few days and enjoy the ones that have ripened. There is nothing better than a fresh tomato in a BLT sandwich
 
Thanks, I think I'll start with making a big chicken salad with some of the fried tomatoes and go from there. I've fermented red ones in brine with garlic before, I should do that too. Raining all day today, indoor tasks. Back to pictures -

 
loccdor said:
Last night was the first frost so I picked as many green tomatoes as I could. Now I need a recipe for them. Probably won't be able to eat them all.

View attachment 409216
Click to expand...
Mini fried green tomatoes I once made them when I lived in the US in honor of one of my favorite movies.

Mad pride parade today to request more compassionate psychiatric treatment.

 
@koraks You're almost lining the trees up with the sprocket holes.
 
A self portrait at the local skate park:
 
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