Developers containing ascorbic acid as antioxidant may well have long shelf-life, but when used similar to D76, they loose their power rather quickly due to oxydation of the ascorbic acid from the air introduced into the developer when used.
The solution to this may be my version of the TCB-developer.
More information and picture at A TCB developer with long life.
I don't understand your post. First you talk about developers using ascorbic acid as an antioxidant. Then you state that such developers loose their power rather quickly. The lose of "power" would be due to lose of developing agent due to oxidation not to lose of antioxidant. The pH of the TCB developer is >9 and at this pH the ascorbate ion is an active developing agent. If by "used similar to D-76" you mean replenishment then Kodak states that Xtol (an ascorbate developer) will keep indefinitely as long as it is replenished regularly.
Since TCB contains no chelating agent to prevent Fenton oxidation its keeping properties will be poor as compared to Xtol and other formulas that do use a chelating agent.
Thank you for posting this interesting formula, which I copied below:
I have one question: Why does the formula have both Sodium carbonate and Borax? By adding more carbonate, you can omit the Borax. Does the Borax improve the image quality?
500 ml water.
8 g Sodium carbonate. (Soda)
10 g Ascorbic acid. pH at this moment is 9.6
80 g Sodium sulfite
10 ml Parodinal
20 g borax.
Water to 1000 ml. pH at this moment is 9.15
Cheers,
Mark Overton
I would like to see data supporting this. Rodinal is a little sharper than XTOL (and Rodinal's sharpness is generally overstated) because it is a non-solvent developer, not because of its developing agent. Second, combining high sharpness and fine grain is not really possible, unless you develop to a low contrast index, which works quite well with XTOL 1+3 incidentally. I think formulating a developer with a better combination of sharpness and graininess than XTOL would be pretty difficult.
Your brew contains more ascorbate and sulfite than some Xtol-Rodinal mixes that have been tried,but probably has similar development chemistry.For example:
Xtol(1+0).........200ml
Rodinal...............6ml
Water to..........600ml
(there was a url link here which no longer exists)
It does not appear to be known for sure if the increase in sharpness over Xtol (1+2) is the result of increased pH or some chemical effect of p-aminophenol.
p-aminophenol is known to develop sharp images
The reason for using sodium carbonate is that you have to convert ascorbic acid to ascorbate. The pH required for this conversion is above the pH of borax.
Here is a PC-type developer called PCB which only uses Borax as its alkali: www.apug.org/forums/archive/index.php/t-91805.html
It consists of 19g borax + 6g ascorbic acid + 0.15g phenidone in 1L water.
Therefore, Borax alone is sufficient, so carbonate is not needed.
I suggest that you try omitting the carbonate from your formula, and adjust the pH another way, perhaps with Sodium metaborate or more Borax. It may work well, and maybe with less grain.
But here's another question: You can increase the carbonate and then omit the borax, keeping the same pH. How would this affect image-quality? I guess that grain will be worse, but I'm not sure.
Mark Overton
You can probably do away with or use less of the sodium carbonate as there's already enough borax to neutralize the ascorbic acid. To neutralize 10g of ascorbic acid (0.057 moles) you can use the following:
borax = 10.83g
sodium carbonate = 6.02g
sodium bicarbonate = 4.77g
sodium hydroxide = 2.27g
I am not aware of any great degree of synergy between phenidone and ascorbate. Certainly none like we have between Metol and HQ. As for the claims here, it seems more like hand waving or smoke and mirrors. For example, the statement that Carbonate is needed to convert Ascorbic Acid to Ascorbate, and then you add Borax is quite contradictory.
Gerald has it right! You need to suppress Fenton oxidation (although we refer to it mainly as involving just Iron salts), which is what is effectively the real problem with Ascorbate developers.
PE
Since TCB contains no chelating agent to prevent Fenton oxidation its keeping properties will be poor as compared to Xtol and other formulas that do use a chelating agent.
I am not aware of any great degree of synergy between phenidone and ascorbate.
OXIDATION, for Christ's sake!
Why does this developer have long shelf-life?
3, The correct spelling is OXIDATION!
If you can't stand a few spelling errors, please stop reading my threads/comments.
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