You risk error metering through a filter. I'm sure there are plenty of past threads somewhere telling you why. Second, why do people still go around saying that if it was good enough for Ansel, it's good enough for me? How many of you have seen his images enlarged more than 3X ? I've seen quite a few up close, and most of em are darn fuzzy by today's standards. Third, the Beverly Hillbillies were rich but too uneducated to know that there is something better than gopher stew or a cardboard gel frame that gets soggy and floppy in damp weather.
Everyone here risks error, in every exposure made. Just as you point out, there are folks that do no approve of metering through the filter, I'm sure that you can find others that say, go for it'.
With so many images taken, with cameras with meters built in, filters on, it is, in fact, a non-starter that, when properly done, an external meter reading through a filter, before it is placed on an lens, is so great a risk as others imagine.
Upon what experience do you base your claim that other foods are better, than Gopher/Ground Hog stew?
If you are worried about damp weather, simply apply so acrylic artist painter's flat medium ( I like Golden's) in a couple tin coats, or, use a three pound cut of Shellac, to make two coats, sanding with a very fine sandpaper, between and on the last application.
Being able to cope with foreseeable issues is all part of common reasoning, which does no end because others object to doing for your own.
Also, "Grannies" hair tonic and Spring Tonic, still has to be beat by medical science, TV, or otherwise!
Cheers.