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I thick the grease in the shutter is too thick for the shutter to work properly
While shooting today in cold and snowy Yosemite, I discovered that the shutter is slow in the freezing cold. About 27 degrees F. I had a CLA done a year ago on my Zeiss Super Ikona IV. I thick the grease in the shutter is too thick for the shutter to work properly
or buy a russian camera
Thanks for the test. Is there a standard grease for CLAs? May be I got the summer weight oil
Thanks for the valuable insight E. von Hoegh. I might be wrong on my report about my Zeiss Super Ikonta IV. I came home last night to check on the camera and it might not be the cold that caused the problem. The problem wasn't even a slow shutter. I found out it was malfunctioning. When I @#!*% the shutter and push the shutter release, it clicks then when I @#!*% the shutter again, it releases through the cocking lever. I gotta send the camera again. The first time I sent it in was for the CLA, the second time I sent it in for a shutter issue during a trip to Yosemite and it happend in Yosemite again this week. Luckily, the shutter was fine for my 16 day trip to Southeast Asia last summer. I shot about 8 rolls then. I love the camera and the lens is razor sharp. Is the shutter on my camera isn't robust?
Thanks for the tip. Can you recommend a competent repair facility? Obviously the one I've been using isn't serving me well
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