MattKing said:What film goes with soy sauce????
Just asking
ChrisW said:Why, Fuji of course. You think I'd put ketchup on my Japanese fare?
arigram said:You can also use wasabe for pushing...
ChrisW said:I do. And I am a 10 bid for each of those 120 TP rolls. No questions asked. Use the forum or dial in the private response. I need it now.
My darkroom refrigerator is as follows. Freezer holds two bricks of the hallowed Tech Pan in 120, reserved for adorable children, utterly beautiful women, and striking architectural and macro subjects. 'Fridge holds multi-bricks of Pan F Plus, Efke 25, Rollei 25 (Hi, my name is Chris, and I am a grainless junkie...HI CHRIS), and when my children are uncooperative, I yank out the Acros 100 and Rollei InfraRed.
Also, four bottles of Montrachet, two Cotes de Rhone, 24 Peroni, 12 assorted flavors of Gatorade, 24 Schweppe's club soda, 20 Pellegrino (Hi, my name is Chris, and I love carbination...HI CHRIS) and a bottle of San-J Tamari soy sauce.
I store the film on the regular shelves and keep it inside large plastic boxes that the supermarket sells for food storage.ilona said:I have some questions though. Are there any concerns with potential humidity? I guess yes. But then what can we do to prevent humidity or the formation of droplets (it happens in some fridges).
Ahh, no offer. A trader's most dreaded response.NikoSperi said:10 bid, no offer... you're gonna have to pry those films out of my frozen dead hands! Or at the very least, tell me more about that Montrachet
They are multiplying!
Of course, I'm ten minutes from a local shop that supplies a large amateur population and fifteen minutes from Calumet.
Neal Wydra
I guess you can use a fridge to store food too, but I use it primarily for film. I know I'm going to sound nosey, but what else do you have in your fridge besides food (I'm talking film-wise)? Also, what part of the fridge do you store your film in? Ara
You fellows have quite the larder. I thought I had a lot but next to nothing in comparison! :>)
Of course, I'm ten minutes from a local shop that supplies a large amateur population and fifteen minutes from Calumet.
Neal Wydra
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?