Please. There are many better restaurants in the area. And closer to the gallery, too.That looks worth seeing…and not too far from El Cholo!
Please. There are many better restaurants in the area. And closer to the gallery, too.
I don't know if the exhibition under discussion was recently printed in Germany or not, or is an assemblage earlier printings.
Eggleston was having his work dye transfer printed and hung at MoMA in the 1970s. Were there other photographers exhibiting dye transfers in museums back in the 1950’s?Eggleston did NOT pioneer the use of Dye Transfer printing as an art medium - not even close, by decades.
He’s not a printer, he’s a photographer. He sure hired the best printers though!He didn't even print his own work.
Yeah the big ones are hard to embrace, but if you’ve seen the big ones you’ve probably seen the dye transfers too as they’re usually shown together, at least when I’ve seen them.I really disliked it when venues started showing his work large and in inkjet. The shoe just didn't fit. All the charm and intrigue got lost. So this sounds like a good opportunity for those who haven't seen the true character of his earlier work yet.
Long before the 50's, Warden. Even Szarkowski himself, who introduced Eggleston to the public, had already championed color photographers like Ernst Haas and Eliot Porter. Porter's recognition went clear back to the Stiegliz era. Then he served as a machinist in WWII, and that experience allowed him to make his own DT printing gear. Later he hired darkroom assistants in that endeavor. Porter was just one among many photographers who did do their own dye transfer printing. Others farmed it out instead, generally to big labs which did dye transfer on an assembly line basis, using a quantity of technicians each specializing in a different task. But there have also been a number of "hired gun" small shops willing to work with very select photographer clients relative to their print needs. Most of those have now run out of their stockpiles of the necessary materials.
Here on the West Coast, Richard Kaufmann was an example of an expert photographer-Carbro printer who not only successfully transitioned to dye transfer, but even mastered his own printing plates for sake of his famous coffee table books.
I was starting down that road, but then figured out how to attain surprisingly compelling color repro a more direct route, though still relatively complex and expensive, and still hands-on. But I have no interest in doing that commercially.
Versailles, on La Cienega just south of Olympic Blvd for Cuban food. Inexpensive, tasty. They're known for the chicken, I like the Lechon (pork).Any recommendations? I no longer live in LA but grew up eating there—a family favorite back in the day (and still try to get there when I visit).
Thank you for the link, great stuff.
Personally my life long goal has been to creat B&W prints that can stand up to this kind of color work.
Versailles, on La Cienega just south of Olympic Blvd for Cuban food. Inexpensive, tasty. They're known for the chicken, I like the Lechon (pork).
Trejo's Tacos, on La Brea (also just south of Olympic). Inexpensive outdoor dining.
La Serenata De Garibaldi, on Pico just west of Westwood Blvd. More like El Cholo, good seafood.
If you happen to go to Freestyle Photo on Sunset in East Hollywood, there's Jitlada (Thai) and a little further east, Zankou Chicken (Mediterranean).
All pretty reasonable, not fancy.
It's a bit of a different discussion, but to me, this reads like "I'm trying to write a string quartet that can stand up to a good pizza." Different animals, horses for courses. How do you compare a color photograph to a B&W photograph in a meaningful way, other than noting they're fundamentally different?
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