Thanks very much. I could mix my own, but for now it's relatively cheap to buy it on the auction sites, especially if I can replenish it. I always use it full strength for the teeny tiny grain on 35mm. I can't find anything that gives me negs like I get when using it w/ several types of film.
I didn't know that about salt, but it makes sense, as often its taken from the ground, or under it. Wonder what is done differently on the kosher salt? I found this very interesting info on salt here
http://www.mortonsalt.com/salt-facts/salt-production-and-processing