Some photos are made better by grain, some are made worse.
This is because we perceive the edges of larger detail and well defined texture more easily and readily than we perceive tones or very fine detail.
I thought that Salgado exposed Tri-X at ISO/ASA 200. Perhaps I am mistaken.Sebastião Salgado to my knowledge largely shot classic Tri-X, pushed two stops, with overwhelming grain, but most of the time it looks beautiful, even if it's gritty-beautiful.
I have written a long and wise contribution to this thread, which I have now also deleted. Hoping this meets with everyone’s approval.
Seemed like real insight as I wrote it, but on re-reading it was just conjecture, and not worth your time.I for one am extremely curious to know what you deleted.
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