It was sold to me as that, and is also described as buffer on its product page (I finally found a way to link to it, silly web 2.0).Are you sure it's actually a pH buffer, intended for calibrating a pH meter?
I do have one that resolves milligrams and should give me repeatable results within 0.01g. What concerns me more is the purity of the chemicals I mix my buffer from. Anhydrous Carbonate takes on water given enough time, and I have no idea how pure and stable my Bicarbonate is, NaOH seems to be another source of trouble. I wonder whether there are buffer recipes made from compounds that have very long shelf life, that don't have varying amounts of crystalline water and that won't take on Carbon Dioxide or find another lame excuse to change their composition.Recipes for buffer solutions can be found on the web.
My pH electrode was not exactly cheap (around 100 Euros), but it lasted for over a year and broke rather from my clumsiness and inexperience than from normal operation. I would even stir liquids with it when fine tuning pH of some photographic solution. The biggest issues I had were unreliable pH standards, and that's something I would like to resolve once and for all.But considering the accuracy of cheap pH meters they are not hard to make. I would never use an expensive electrode with photographic solutions. They are too easily damaged.
I just use 5g/L borax pH 9.2.Would that do?
Me too.I would not trust a pure Sodium Carbonate solution
@mrred: I have no problem getting buffers, the problem is whether I can trust them. Right now I seem to get very strange results with my pH meter that has been calibrated with commercial buffers well within their expiration date.
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The question remains whether an amateur level pH meter can really reach the linearity and accuracy I'm looking for.
IMO the quality of pH meter required depends on how accurate it needs to be.
See, this is why I keep procrastinating on getting a pH meter. :confused:
As I have mentioned, I used commercial calibration buffers so far, I can get them at a local pharmacy, but as my pH measurements indicate, they seem to have let me down.
I realize that I was sold a particularly strange animal/buffer here, but in the end all alkaline buffers suffer from the same fate: they pick up aerial CO2 which lowers their pH. Since the degree to which CO2 enters the buffer depends on many parameters, most of them barely controllable, you don't know what you have after a few weeks. Replacing these expensive buffers every other week may be viable for a full blown lab, but not for a casual amateur.If you follow the link, you'll see that the pH10.0 calibration buffer does not contain ammonia.
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