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The recipe is owned by the copyright holder. The lifespan of copyrights varies from country to country, but thanks to Disney, its a pretty long time. Parts of the recipe could be patented, and to be patented it must be a new and unique way achieving something, then that part of the recipe (i.e. using chemical Y to change the spectral sensitivity of chemical X) becomes freely available after the patent expires.
I should add that reverse engineering gets into a grey area that may be legal in some cases.
I'm not a lawyer so I thought I'd ask the community.
And I am not a photo engineer, but I used to practice as a lawyer.Right. Because, um, we’re lawyers?
But if someone takes your product and breaks it down molecule by molecule, and essentially reverse-engineers it, there's really little that can be done.
Unless I missed it, no one brought up one of the main reasons not to waste your time trying to duplicate a formula. Any competent chemist can easily find out what ingredients are in a formula but it takes much time and much money to find out how much of each chemical is used, maybe even a million dollars or more iin some cases.. Had a friend who was a PhD in chemistry and worked with plant fertilizers and insecticides and did qualitative analysis all the time but they never did quantitative analysis for this very reason. It is not as simple as it looks......Regards!There are innumerable ways to find technical detours around chemical patents. I've witnessed this many times over the years, had it described in detail in certain cases. And like I already hinted, there are a lot of important things that never get patented because it would be easy to somehow engineer a tweak around even a suite of patents, so they remain as potentially vulnerable trade secrets. That is why the contentious field of "intellectual property" law is currently thriving.
There are innumerable ways to find technical detours around chemical patents. I've witnessed this many times over the years, had it described in detail in certain cases. And like I already hinted, there are a lot of important things that never get patented because it would be easy to somehow engineer a tweak around even a suite of patents, so they remain as potentially vulnerable trade secrets. That is why the contentious field of "intellectual property" law is currently thriving.
Why would you want to reintroduce a film that apparently died due a lack of sales and repeat a business flop?I'm not a lawyer so I thought I'd ask the community.
We have always seen the discontinuing of films, most recently Acros 100, but many other favorites over the years.
Now, I can only assume that each B&W film has a specific "recipe" for the emulsion. Thus Efke 25 would have a different recipe than Tri-X. When films are discontinued, what happens to the recipe? Does Kodak still own the recipe for Verichrome Pan, even though it is long discontinued? If a third party such as Adox or Foma wanted to duplicate that old film, would they be prevented from doing so because Kodak still owns the rights to its formula? Or are the recipes actually trade secrets?
Just curious!
Why would you want to reintroduce a film that apparently died due a lack of sales and repeat a business flop?
Why would you want to reintroduce a film that apparently died due a lack of sales and repeat a business flop?
The content of patents IS published, that is the idea of patents, spreading knowledge compensated by royalties.The recipe for the goo that eventually becomes photographic emulsion may be protected by a patent and may never have been published.
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