If in Canada you have those who use firearms and who make bullets and load powder into cartridges, you will be able to find balances that are quite sensitive and accurate at much lower prices than for lab balances. There are no flaming digits to go bad and the only adjustment is in the form of a thumbscrew that adjusts for small changes in tare. They can be had for measuring gams or grains.
I think I was the one who first promoted spoon measurements when I wrote the article "Kitchen Tested Soups" for Petersens Photographic in 1973. I not only presented a number of recipes, but I showed tests of uniformity and other facts. If you email me at
pgainer@rtol.net, I will send you back a copy.