It's an interesting question whether caffeic acid is really the main developing agent in coffee. @Alan Johnson did some experiments with caffeic acid and found that it wasn't as active as instant coffee hinting at the possibility of some other developing agent's presence in coffee:
https://www.photrio.com/forum/threads/caffeic-acid-fill-of-beans.115988/
No, it also contains a little phenidone.doesn't Mytol use ascorbate as the only developing agen
No, it also contains a little phenidone.
Makes me wonder what else in coffee (robusta and/or instant) is standing in for an aminophenol.
It seems Pyrocatechol is a degradation product of coffee during roasting:
https://www.nature.com/articles/s41598-020-59380-x
Roasted coffee contains not only Pyrocatechol but also Hydroquinone and Pyrogallol according to this:
https://books.google.co.in/books?id=Rgs_rVOceZwC&pg=PA114&lpg=PA114&#v=onepage&q&f=false
Robusta has these developing agents in relatively higher concentration than Arabica.
It could be the combined activity of these agents that we see in Caffenol developers.
I don't think the concentrations of pyrocatechol and pyrogallol in coffee arw sufficient to add much to the developing potential. If they were high enough for this, the coffee would be rather toxic and carcinogenic.
We should request Formulary to introduce a developer enthusiast's chemistry kit consisting of small amounts of different developing agents like metol, hydroquinone, catechol, ascorbic acid and other useful chemicals like carbonate, metaborate, sulphite, etc so that users can brew small volumes of different developers.
Does sound like an opportunity, though they'd have to mark the kit up a good bit over the price of the components to make anything at it, and it would compete with their own developer mix kits, to some extent. Anyone likely to buy it would be ahead buying the individual chemicals in reasonable quantity, if they have a clue (and if they don't, they should probably stick to "mix the contents of bags A, B, and C, in that order, then make up to 950 ml").
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