Markster
Member
I understand the concept of refridgerating film to keep it usable longer. After what interval would you consider doing this for a higher quality 100-speed color negative film? I have a roll just purchased (Ektar 100) that won't be used until the weekend of the 29th give or take.
Does refridgeration only help if you're going to be stockpiling for years? Or is it also for short-term?
Also, would you dare use the kitchen refridgerator? What about odor cross-contamination (food on the film, film chemicals on the food)?
Does refridgeration only help if you're going to be stockpiling for years? Or is it also for short-term?
Also, would you dare use the kitchen refridgerator? What about odor cross-contamination (food on the film, film chemicals on the food)?