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a note from my own experience: Foma Fomabrom 111 after 12 h soaking in water changes the paper colour significantly (in comparison to ordinary 30 min washing).
I've wondered about this, but on the other hand if you put prints behind UV glass isn't that negating any effect from the brighteners anyway?
ic-racer said:I've wondered about this, but on the other hand if you put prints behind UV glass isn't that negating any effect from the brighteners anyway?
Don't know about the rest of you but I can't see UV, so it makes no difference for me.
a note from my own experience: Foma Fomabrom 111 after 12 h soaking in water changes the paper colour significantly (in comparison to ordinary 30 min washing).
I don't know at what wavelength the optical brighteners work but glass absorbs alll but the very near UV. The tests would be better done without any intervening glass.
In the late 70s/early80s, I had experience to discover that FB Prints left to wash for more than 24hrs, would cause the emulsion to lift off the paper base.
Has this problem been overcome?
Martin
No, I had it happen in the 80's/90's and to scraps test strips etc more recently 24 hr's is long enough for damage to occur.
Ian
It must depend on the paper. I tested Ilford MGIV-FB and the emulsion showed no damage after four days in 20C water. There was a bit of fringing at the edges after two days, but that went away after drying.
The water will be just as crucial, also whether it's running or still. It's a combination of factors and once bacteria get a hold the emulsion breaks down very quickly.
24 hours is usually the limit using mains tap water before the emulsion begins to soften & disintegrate. I think you were rather lucky there Ralph as it's not the norm.
Ian
The water will be just as crucial, also whether it's running or still. It's a combination of factors and once bacteria get a hold the emulsion breaks down very quickly.
24 hours is usually the limit using mains tap water before the emulsion begins to soften & disintegrate. I think you were rather lucky there Ralph as it's not the norm.
Ian
Ralph, bacteria can turn cold Chicken into a very hazardous meal within 3 hours if not refrigerated.
Gelatin is a culture medium for bacteria in laboratories, all tap water contains bacteria although below a permitted level. Leave that water still for even a few hours and the bacteria level is high. 24 hours and it's enough to begin attacking the gelatin in a film or paper.
You may be lucky/unlucky depending on our perceptions to have tap water with a high chemical/anti-bacterial content. typically chlorine, that's suppressing the bacteria, but it's not the norm in most countries.
Ian
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