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wacky alternative B&W processing recipes.


Seems like a pretty expensive developer: 500 g of tannic acid per litre of stock, right?---at US$28.95/100 g (Formulary price). Ouch. Is there a cheaper way to get tannic acid?

-NT
 
Since you're talking about tannic acid, how about brewing some very strong black tea?
 
Since you're talking about tannic acid, how about brewing some very strong black tea?

Sounds like a good idea but could I have some milk with mine?

If I remember correctly, acorns are a good tannic acid source.


Steve.