How strong is the smell? Is the acetate base moist or sticky? Has the film become stiff or brittle? What about shrinkage?
These are the things that happen to acetate as it decays. I can't answer what to do with undeveloped film, though.
As long as the film isn't sticky it shouldn't hurt the camera if its kept clean. Brittle, shrunken film might not go through the camera without breaking or tearing out the sprocket holes. (Try running brittle film through a projector at 24fps!)
You can't undo "vinegar syndrome." The chemical reaction is autocatalytic. Once it begins, it can be slowed down but not stopped. There are cleaners that can remove excess acetic acid which will slow the process. Keeping the film cold will also slow it down.
Segregate any vinegar syndrome film from other film. The acid vapor can cause other film to start breaking down, too.
Was this a long roll of film? Or just 5m?
I assume that oily stuff to be plasticizer. But to be more precice I would have to look into the decay process.
Stone- If it's oily, you probably don't want to stick it in your camera. You never know what damage it can do.
Just clean the camera (or projector) after using any suspect film.
Any oily liquid on the film is probably the plasticizers leaching out. Another sign of degradation.
While I'm not afraid to run vinegared film, I'm not eager to do it, either. I'd try to avoid it if I could but the final decision would be based on just how far gone the film is. If it was just a little whiff of vinegar I wouldn't be so worried. If it smelled strong or had any liquid on the surface, I'd be very hesitant unless it was a "show must go on" situation like above.
Well it's a crook day when you don't learn something new. I've not, until now, heard of vinegared film and I've always understood acetate film to be very durable. If this happens to processed negatives as well as unprocessed stock, does it not cast some doubt upon the generally accepted archival properties of film? OzJohn
Well it's a crook day when you don't learn something new. I've not, until now, heard of vinegared film and I've always understood acetate film to be very durable. If this happens to processed negatives as well as unprocessed stock, does it not cast some doubt upon the generally accepted archival properties of film? OzJohn
Don't forget that sheet film does not have to travel over 35mm or 70mm camera parts.
Also, don't forget that there is the vinegar smell in processed film and raw film stock. The latter is far worse I think.
PE
As long as there is no liquid acid involved but vapour only, I assume the corrosive effect negligable under practical circumstances.
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