d2photographic
Member
Hi all, just a quick question:
I work in food service, and I can easily save used up gallon jugs of vinegar from my job if I want. They're dark green and don't let in much light, so I figure they would be ideal for chemical storage. My only worry is about is about the acidity. Even after rinsing/washing the jugs out, do you think any lingering acidity from the vinegar would affect developer and such?
Thanks!
I work in food service, and I can easily save used up gallon jugs of vinegar from my job if I want. They're dark green and don't let in much light, so I figure they would be ideal for chemical storage. My only worry is about is about the acidity. Even after rinsing/washing the jugs out, do you think any lingering acidity from the vinegar would affect developer and such?
Thanks!