Very interested in X-Tol, but have a few questions

Mainecoonmaniac · Jan 10, 2012

So what's the secret? What dilution and how many mls per roll? Has anybody done any tests? Thanks in advance!

MattKing · Jan 10, 2012

Mainecoonmaniac said:
So what's the secret? What dilution and how many mls per roll? Has anybody done any tests? Thanks in advance!

How's your memory ?: (there was a url link here which no longer exists)

Mainecoonmaniac · Jan 10, 2012

I can't even remember what I had for lunch yesterday

polyglot · Jan 11, 2012

ChristopherCoy said:
So after reading the paragraph on replenishment in your link, I'm still as clueless as before. I would assume that what is replenished is stock solution that has been used, and then added back to the stock solution, and/or stored in a separate container. Basically, replenishment is adding back in, whats been taken out by the film that it previously touched?

A Dead Link Removed.

Dr.Pain-MD · Jan 11, 2012

Gerald C Koch said:
You might be interested in reading the following site which has lots of information.

www.covingtoninnovations.com/xtol

Wonderful link, I found it to be very informative. Thanks!

Thomas Bertilsson · Jan 11, 2012

polyglot said:
A Dead Link Removed.

And, if you don't use the seasoned solution for a week or two, replenish as though you processed one roll. This helps the chemistry stay alive, and there is no reason, other than contamination, for the batch to simply stop working.

Mainecoonmaniac · Jan 11, 2012

Thanks Thomas for the link. Another bookmarked site for me.

Very interested in X-Tol, but have a few questions

Mainecoonmaniac

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