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Very interested in X-Tol, but have a few questions

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So what's the secret? What dilution and how many mls per roll? Has anybody done any tests? Thanks in advance!
 
So what's the secret? What dilution and how many mls per roll? Has anybody done any tests? Thanks in advance!

How's your memory :whistling:?: (there was a url link here which no longer exists)
 
I can't even remember what I had for lunch yesterday :wink:
 
So after reading the paragraph on replenishment in your link, I'm still as clueless as before. I would assume that what is replenished is stock solution that has been used, and then added back to the stock solution, and/or stored in a separate container. Basically, replenishment is adding back in, whats been taken out by the film that it previously touched?

A Dead Link Removed.
 
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A Dead Link Removed.

And, if you don't use the seasoned solution for a week or two, replenish as though you processed one roll. This helps the chemistry stay alive, and there is no reason, other than contamination, for the batch to simply stop working.
 
Thanks Thomas for the link. Another bookmarked site for me.
 
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