This discussion infers that either tube or stem analog thermometers are being used, not digital ones.
Thermometers are somewhat devious in that they tend not to fully disclose how their secrets can be really successfully harvested.
I just learned (!) after 50 years in the darkroom (!) that there are two varieties of thermometers: total immersion and partial immersion. The ‘immersion’ part refers to how much of the thermometer must be inserted into the liquid in order to achieve a healthy semblance of precision. (First, I will qualify a bit here: precision refers to the repeatability of data; i.e., even if the thermometer of ‘off’ a bit, it will always be ‘off’ by the same amount. Accuracy, on the other hand, refers to the conformance with established governmental standards and leaves no leeway for readings that do not adhere to such.)
How many are already aware of these pitfalls? Do you simply take a ‘total immersion’ thermometer and stick a bit of it into a liquid and let it go at that? One knows that liquid in a given environment is usually a couple of degrees colder than the air surrounding that liquid. (I would ascribe this temperature discrepancy to the fact that the liquid is always evaporating, but please correct me if that assessment is wrong.) Thus, what becomes the most precise reading in times when it is impractical to immerse the complete total immersion thermometer into the liquid? There are formulas to figure this out but we do not usually wish to bother with that.
One the other hand, there are ‘partial immersion’ thermometers which require only partial immersion into the liquid (usually determined by a guide line on the thermometer). However, they are not considered to be as accurate as the total immersion type.
Take, for example, the expensive Kodak Process Thermometer: is it OK to dip this only partially into a liquid? I ask this because it is a very long thermometer and usually immersing this complete thermometer into liquid is either difficult or nearly impossible to do.
Dial or stem thermometers also pose another problem: How must of that stem must be in the liquid? – David Lyga
Thermometers are somewhat devious in that they tend not to fully disclose how their secrets can be really successfully harvested.
I just learned (!) after 50 years in the darkroom (!) that there are two varieties of thermometers: total immersion and partial immersion. The ‘immersion’ part refers to how much of the thermometer must be inserted into the liquid in order to achieve a healthy semblance of precision. (First, I will qualify a bit here: precision refers to the repeatability of data; i.e., even if the thermometer of ‘off’ a bit, it will always be ‘off’ by the same amount. Accuracy, on the other hand, refers to the conformance with established governmental standards and leaves no leeway for readings that do not adhere to such.)
How many are already aware of these pitfalls? Do you simply take a ‘total immersion’ thermometer and stick a bit of it into a liquid and let it go at that? One knows that liquid in a given environment is usually a couple of degrees colder than the air surrounding that liquid. (I would ascribe this temperature discrepancy to the fact that the liquid is always evaporating, but please correct me if that assessment is wrong.) Thus, what becomes the most precise reading in times when it is impractical to immerse the complete total immersion thermometer into the liquid? There are formulas to figure this out but we do not usually wish to bother with that.
One the other hand, there are ‘partial immersion’ thermometers which require only partial immersion into the liquid (usually determined by a guide line on the thermometer). However, they are not considered to be as accurate as the total immersion type.
Take, for example, the expensive Kodak Process Thermometer: is it OK to dip this only partially into a liquid? I ask this because it is a very long thermometer and usually immersing this complete thermometer into liquid is either difficult or nearly impossible to do.
Dial or stem thermometers also pose another problem: How must of that stem must be in the liquid? – David Lyga
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