dustym
Member
I presoaked a 120 batch last night prior to using precysol ef I left standing in 24 degrees water for 10 min I did not use a presoak agent just water and when I tipped away I was amazed at the amount and density of the tinted water that was disgarded. I then carried out the process with precysol and
was extremly pleased with the results, I cant give you a technical breakdown
but the negs looked great. My only comment is that this initial quantity of disgarable chemical must in same way hinder the meat and potatos of the development acting on the gelatin or Im I wrong.
was extremly pleased with the results, I cant give you a technical breakdown
but the negs looked great. My only comment is that this initial quantity of disgarable chemical must in same way hinder the meat and potatos of the development acting on the gelatin or Im I wrong.