david b
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david b said:I was in chicago this weekend and I shot some tmax 400.
I exposed it at 400 and when I got home, I developed it in xtol 1+1 at 68 for 8 minutes.
It is super grainy. What happened? Is this normal?
Examples to come soon.
david b said:Jim, I did pre-wet. I did use a jobo 1540 tank. I did 2 rolls at the same time.
500 ml xtol + 500 ml water.
I wonder if my thermometer died?
david b said:Reticulation from water at 60 degrees?
The next few rolls will be done with bottled distilled water to see what happens. I will make sure it is all at 68 degrees.
JohnArs said:Hi
If fine gray is your mean purpose then take Xtol at 1:3 should then get finer anyway but I never had your problem at 1:1!
It is usually recommended that all stages of B&W processing should be within 2° C (3°F). The differance between working at 20°C (68°F) and 60°F is too large.david b said:Reticulation from water at 60 degrees?
david b said:Also, I shot some very expired TMY at 1600 and developed 1+1 and those negs have finer grain than what I just developed.
oboeaaron said:Aha. Kodak went to a new manufacturing process/facility a couple of years ago (concurrent with the release of "New Improved" Tri-X) and the net result (as reported by former Kodak researchers, including the woman who developed XTOL) was that Tri-X got slightly finer grain, but TMY got slightly larger grain. In fact, current Tri-X is supposed to have finer grain than TMY at this point. I am late for work so I don't have time at the moment but later I will try to dig up the article where I read this.
Regards,
Aaron
Peter De Smidt said:Silvia Zawadzki was the product tester for Xtol, and Dick Dickerson was the project director. It my understanding that TMY had been made at the new plant for years, whereas tri-x was just recently moved there. In any case you're right about their conclusion, namely that tri-x now has finer grain than TMY. (I'm unclear if both films have changed characteristics, or if only Tri-x did.)
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