- Joined
- Mar 17, 2009
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- 420
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I think real precision is difficult to come by and also difficult to verify. So, I settle for close, and rely on the fact that the thermometer is consistent (black and white, here.)
I have another back-up thermometer, and it is off by 2 degrees F. So if my main one breaks, I can call the back-up into service, taking into account the 2 degree discrepancy.
My main thermometer is a Paterson, about $25, and I find it easy to read.
You can buy lab thermometers at places including Amazon. Prepare to spend >$100.
My $15 digital cooking thermometers work fine for me, but if I wanted more precision I would buy a PT100 and rig it up with a microcontroller.
This might be a stupid question, but are thermocouples an impractical option?
This might be a stupid question, but are thermocouples an impractical option?
Economical stainless steel waterproof dial thermometer for color and black and white processing. Accurate within a 1/2% over the entire range . Its adjustable clip allows it to be used with tanks or trays. Chemical resistant and rust proof, easy to read. Can also use for barbecuing
Why not buy a lab thermometer like this one? Very precise and not extremely expensive. Check it against and note the deviation of a cheap thermometer. Store the precise in a secure place and work with the cheap one. Check again every 6 months.
Maybe you know someone working in a lab? Normally they get a good rebate
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