Do they have issues with condensation?
This will be the same as for any fridge. Whenever hot (and relatively humid) air enters the fridge, condensation will form on any cool surface inside the fridge.
Peltier cooling is rather inefficient. Sure, it'll work, but I'd sooner look in the direction of small wine fridges etc. The no-noise argument is offset by the necessity of a cooling fan on the Peltier element in order to obtain somewhat acceptable efficiency.
A micro peltier fridge will keep your small stash of film cool, alright, but it may end up wasting more power than a slightly larger conventional fridge and it may never reach the low temperatures (below 10C) that any old fridge will easily maintain even during a hot summer.
I'd rethink the whole thing, personally.
If you have the room, buy a small chest freezer. Both for film but also for taking advantage of discounts on big cuts of meat and other stuff that benefit from deep freeze.
What is the rest of your freezer used for then? Frozen bread and vegetables can only take up that much space and the price doesn't fluctuate as much as meat, so the advantage of freezing is much less..?30+ years a vegetarian our existing freezer is full of beans! Buy them in dry bulk then pressure cook them in batches and freeze for ease of use. Alas we don't have room for even the smallest chest freezer.
This place sometimes does make me chuckle.
@Helge, I get what you're saying, but @RogerHyam has been quite clear in that he wants to discontinue the use of the kitchen fridge for his photo hobby. Maybe it's the beans. Maybe it's something else that lurks in there. Regardless, the requirement was made clear right from the start!
In our case: bread, leftovers from dinners that are convenient to have around when there's no time to cook, meat substitutes, leftover pastries and whatnot. It's pretty full in there and I can relate to what @RogerHyam reports. I wouldn't even dream of starting to store film in there.
You know, vegetarians use fridge and freezer space just like other people. We also wash, iron, have dishwashers, most of us enjoy a glass of wine or beer from time to time - we're pretty regular people for the most part. This extends to fridge & freezer use.
I'm making myself unpopular by storing film in the family freezer. We don't have a large one or room for a larger one.
I'm thinking of buying one of these small, cheap piezoelectric fridges that are advertised for cosmetics and medicines. I'd rather not go for a compressor fridge because of the room and noise etc.
Does anyone have experience of using one of these long term for film storage? Do they take that much power if left closed? Do they have issues with condensation?
Are there any on the market? Thermoacoustic refrigeration with conventional coil/magnet loudspeakers have been used in the past for ice cream cooling, but using piezoelectric speakers is rather new.
Somewhere cool and dry is all it needs.
The only time I ever had a problem with film going bad was rolled film kept in the fridge, dont keep anything in the fridge now.Ditto. Or if you want to keep a lifetime supply, a freezer is good. For regular hobby use of a couple of kinds of film, just keep it at a fairly constant temperature. In a box on the floor will work. Maybe under the bed.
Great advice from all. I think there is a spot in the centre of the flat next to the stone stairwell that stays cool. I'll keep it there with some silica gel.
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