Search for member Gainer posts here. He discussed them frequently. Follow the threads and you can see PE’s comments on the inaccuracy. I think teaspoon measurements are probably good enough for a home darkroom where other factors are not rigidly controlled, either.
Search for member Gainer posts here. He discussed them frequently. Follow the threads and you can see PE’s comments on the inaccuracy. I think teaspoon measurements are probably good enough for a home darkroom where other factors are not rigidly controlled, either.
Any old teaspoon in the kitchen drawer of a US Standard Teaspoon?
A fellow North Carolinian, of course he would recommend this. I actually have a number of scales but find the Lee plastic cups faster & easier to use. At $12 a set you can't go wrong. https://www.midwayusa.com/product/101284828?pid=943305Another volume measuring alternative might be found in Lee Precision gun powder measuring 'cups'.
These tiny, plastic cups on a stick are very accurate, (when you are selling ammo reloading tools, it better be accurate) and the measure system is made to have a business card strike off any excess the top of the cup, which measures in CC. amounts.
Back when I was just about to start mixing my own D-76, someone posted a D-76 formula from Gainer. Here's the link:
Chemistry questions
Good day I was able to acquire a few chemicals required for making D-76 at home. But there are some things I'm not sure about. Standard D-76 recipe seems to be on this link: http://www.afterness.com/kod_d76.html 1. Metol doesn't look white to me so it must be old and probably expired...www.photrio.com
I never really used it because I have three teaspoons of various sizes and that is not including whatever cutlery there is in kitchen drawer, which is used for food, not my chems.
I figured it would be better to stay on the safer side and bought scales to measure/weight all the mecessary chemicals. A "spoon", no matter what kind, sounds not too precise to me.Do no use kitchen use measuring tools for chemistry!
Spoon measurement vs scales is a bit like cooking. It depends on how accurate you want to be.
Personally and professionally (because old habits die hard), I always used a scales because a gram is a gram.
If you want to have fun then try volume measurements.
Spoon measurement vs scales is a bit like cooking. It depends on how accurate you want to be.
Personally and professionally (because old habits die hard), I always used a scales because a gram is a gram.
If you want to have fun then try volume measurements.
Well, yes, a gram is a gram, but people ignore the inherent inaccuracy in weighing out some dry chemicals. The problem is not the precision of the scales, but the water content of the chemical being weighed. Store some anhydrous whatever for a while and it will inevitably absorb some water, sometimes lots, over time. A gram of the older, water-laden chemical contains more water weight and less actual reagent than a newer, completely desiccated batch would.
To be sure, this only affects some chemicals, but it's an issue nevertheless. To reduce the margin of error, I try to buy chemicals that are in their most stable state; neither tending to absorb nor lose water over time with storage. Keeping things in tightly sealed containers helps too.
Best,
Doremus
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