I would like to try the PC-TEA formula, but Triethanolamine (TEA) is not very easy to find in France (where I am), at least for small quantities.
I have found one on-line shop who sells "85% TEA" but my knowledge in chemical matters is too weak to understand if such a solution is suitable for a phenidone-ascorbic acid developer. Here is the composition:
This is what is called Photograde and is the common variety sold just about world-wide.
I use it effectively in several formulas with no problem whatsoever.
You will pay a huge premium for anything better than this.
PE
I would like to try the PC-TEA formula, but Triethanolamine (TEA) is not very easy to find in France (where I am), at least for small quantities.
I have found one on-line shop who sells "85% TEA" but my knowledge in chemical matters is too weak to understand if such a solution is suitable for a phenidone-ascorbic acid developer. Here is the composition:
If you buy the 85% kind, as I did, the pH might be too high, which will make the developer work faster and might produce more grain. We don't know if Pat Gainer's PC-TEA formula used 85% or 99% TEA. Also, TEA is very hygroscopic, meaning it absorbs water from air quickly. So keep the bottle capped except when using it. And you might consider transferring the TEA to a glass bottle so that the TEA can not absorb water through the plastic jar-wall.
You can buy 98% TEA from Mistral in the UK.
If you buy the 85% kind, as I did, the pH might be too high, which will make the developer work faster and might produce more grain. (...)
Mark Overton
I recently discussed this with someone in relation to shelf life of Pyro-510. I was told that since I had used 99% TEA instead of 85% it wouldn't oxidize as quickly, making it's shelf life last longer. The 85% would work, but my preference would be for longer shelf life. Your preference and/or availability may be different.
A line at the top of that page says ">98%", which I'll guess refers to what's in the TEA-portion of that "85% TEA".
15% water is not a problem because you can remove it. Heat the beaker to 90C and the water will come out as steam. But be careful to keep the temperature below 99C because the flash-point of TEA is 99C and above that, TEA vapor can get onto the heater and ignite, causing a fire. Also, at 100C and above, the water might "bump" (suddenly boil) and splash hot TEA everywhere. I know Pat Gainer recommended heating TEA over 100C, but you should be aware of the dangers of doing that.
If you are totally paranoid about this, Fototechnik Suvatlar in Hamburg/Germany sells 99% TEA. Here's the price list and contact details, unfortunately only in German, but chem names are quite international anyway. They ship at least within the EU AFAIK.
If you are totally paranoid about this, Fototechnik Suvatlar in Hamburg/Germany sells 99% TEA. Here's the price list and contact details, unfortunately only in German, but chem names are quite international anyway. They ship at least within the EU AFAIK.