Steve Goldstein
Subscriber
Two stop bath formulae in The Darkroom Cookbook 4th edition use 28% Acetic acid. The SB-1 formula calls for 48ml/l while non-swelling SB-5 uses 32ml/l plus 45ml (I assume that should be grams) Sodium sulfate anhydrous.
I was just looking through my new copy of The Film Developing Cookbook 2nd edition and spotted TS-7, billed as a buffered non-swelling stop bath. It uses 120ml/l of 28% Acetic acid plus 80g/l Sodium acetate. The accompanying text doesn't say anything about this being a concentrate or stock solution so I infer it must be working strength. 120ml/l seems like an awful lot of 28% Acetic acid. Can any of you chemists out there comment? I have vague memories from AP chemistry about how buffers work, but let's just say it's been a few decades since I acquired that knowledge....
I was just looking through my new copy of The Film Developing Cookbook 2nd edition and spotted TS-7, billed as a buffered non-swelling stop bath. It uses 120ml/l of 28% Acetic acid plus 80g/l Sodium acetate. The accompanying text doesn't say anything about this being a concentrate or stock solution so I infer it must be working strength. 120ml/l seems like an awful lot of 28% Acetic acid. Can any of you chemists out there comment? I have vague memories from AP chemistry about how buffers work, but let's just say it's been a few decades since I acquired that knowledge....