QED:AI ... What does that mean? Artificial Idiocy? Don't we have enough of our own?
Square is simple to compose. I think of creating a record album cover. http://Longmontlakeproject.com is all 6x6.
Some people blame Diane Arbus, but I blame the Rubik's cube.
Interestingly, there is a recent article about a neurological study of how people process art using MRI scans. "Basically, the brain breaks a piece of art down into its essential qualities (like contrast, hue, dynamics, and concreteness (whether the painting is abstract or realistic), and then decides whether those qualities are pleasing or not. This is more or less the same way the brain decides if it likes food or not..." No golden section, no rule of thirds. I guess when one says it's a matter of taste, it really is a whole lot like taste.It's the Greek's Golden Section you need to blame for compositional math.
1.618 ratio is the underlying basic formula for pleasing arts, including architecture, and statuary.
I've never thought about it before but, I suspect it may have been used in the design of 'clasic' automobiles,;as well
Does anyone have a particular example of a vehicle using the "Golden Mean", which is based on a square format?
Cheers
Did Picasso's eyes move like this?The ancients were observant. And they noted things that coincided. There's no necessity to the golden ratio, but employing it does tend to generate things that people like. Maybe it would be different if we had two eyes vertical to one another rather than horizontal.
Interestingly, there is a recent article about a neurological study of how people process art using MRI scans. "Basically, the brain breaks a piece of art down into its essential qualities (like contrast, hue, dynamics, and concreteness (whether the painting is abstract or realistic), and then decides whether those qualities are pleasing or not. This is more or less the same way the brain decides if it likes food or not..." No golden section, no rule of thirds. I guess when one says it's a matter of taste, it really is a whole lot like taste.
Can you provide a link to the material you quoted? Thanks.
Interestingly, there is a recent article about a neurological study of how people process art using MRI scans. "Basically, the brain breaks a piece of art down into its essential qualities (like contrast, hue, dynamics, and concreteness (whether the painting is abstract or realistic), and then decides whether those qualities are pleasing or not. This is more or less the same way the brain decides if it likes food or not..." No golden section, no rule of thirds. I guess when one says it's a matter of taste, it really is a whole lot like taste.
If not his, at least his models' eyes didDid Picasso's eyes move like this?
A recipe for nice, but boring photographs.Of course, you're the chef and photographer. You don't have to add salt or focus your camera. You may have other results in mind. But don't ignore what the brain nominally finds acceptable and pleasing and then go from there.
A recipe for nice, but boring photographs.
How do you get pictures that aren't boring?
Take pictures of things that aren't boring.
Most people don't judge the photo. They judge the content of the photo. After that, they may consider other aspects of the photo (like composition and exposure and lighting). But probably not.
Think. Feel. Pay attention. Don't let one's preconceived notions of god, art, and human nature determine one's images. Instead use them as points of departure.How do you get pictures that aren't boring?
-1Take pictures of things that aren't boring...
Don't let one's preconceived notions of god, art, and human nature determine one's images. Instead use them as points of departure.
I suggested "...don't ignore what the brain nominally finds acceptable and pleasing and then go from there."
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