Thanks for the answers. I will crosscheck some other recipes to verify the numbers.
PinRegistered: how did you determine that 1:2 ratio?
Lars
The confusion here could stem from the different ways chemists (and photographers) indicate ratios. The pesky colon ":" in ratios is used two ways. That's why I prefer the plus sign "+" instead. 1:2 taken strictly means one part of original solution in two parts total of final solution. I'd indicate this as 1+1 (one part + one part = two parts).
1+2 is wrong, however.
Solutions in percentages by weight are figured like this: x grams in 100ml = an x% solution.
100ml of 20% solution contains 20g (of whatever, by weight). To make that a 10% solution, add 100ml of water to make 200ml total, again with 20g of whatever. That's now a 10% solution.
Now on to NaOH; you need 100g. 1000ml of 20% NaOH has 200g of NaOH in it. You need half that, so simply take 500ml of your 20% solution (this has 100g NaOH in it) and add water to make 1000ml. So - 1+1 it is!
A 1+2 solution would be: 100ml water containing 20g whatever expanded to 300ml containing 20g whatever. That's a 6.666...% solution and 1000ml of it would contain 66.66...g, not 100.
Best,
Doremus