How do you size your sheets of paper?
I have here cornstarch and about 1kg of gelatin a friend gave me. This gelatin isn't made for food... but we don't know how to handle it. It comes in small amber colored pearls.
While my books mention gelatin sizing procedure, I'm not sure about the quantities of gelatin to mix and if my gelatin is ok. Also, is it mandatory to harden a gelatin sized paper with formaldehyde? If not, I'd like to avoid, because of its high toxicity. Are there alternativel hardeners?
How about cornstarch or arrowroot sizing? Since they're organic compounds, will they alter the sensitizer or the paper archivability? Do they require hardening?
Finally, is there some resource on the internet about this matter?
thanks
I have here cornstarch and about 1kg of gelatin a friend gave me. This gelatin isn't made for food... but we don't know how to handle it. It comes in small amber colored pearls.
While my books mention gelatin sizing procedure, I'm not sure about the quantities of gelatin to mix and if my gelatin is ok. Also, is it mandatory to harden a gelatin sized paper with formaldehyde? If not, I'd like to avoid, because of its high toxicity. Are there alternativel hardeners?
How about cornstarch or arrowroot sizing? Since they're organic compounds, will they alter the sensitizer or the paper archivability? Do they require hardening?
Finally, is there some resource on the internet about this matter?
thanks