Shaken, Not Stirred

macgabhan said:

Hi Snapshot,

Thanks for taking the time to look. There are indeed possible issues, but for em the results well and truly speak for themselves - I routinely get great negatives with the minimum of fuss (I must confess that it did feel a bit like cheating when I first tried it!). I will be posting more about my Semi-Stand process and about the Fuji in action!

Best wishes

Dave

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paul ron said:

I take my martini inverted... Its not as gentle as a stir but does ensure there will be no silt setteling n does a good job keeping my film in fresh solution.

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mexipike said:

I've been using the method ilford lists with excellent results. They recommend four inversions during the first ten seconds of each minute along with a good firm tap to get the bubbles out.

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