Thanks that's a good idea. I read that some months ago and I'll look through it again!E. Young's thesis on salt prints might give you the idea of what happens at different salt concentrations.
http://researchbank.rmit.edu.au/view/rmit:7850
This is very clever. Just the kind of thing I was hoping for.Measure out 100 grams of the solution. Then measure its volume. Subtract the measured volume from 100mL. The value in mL is a rough approximation of your concentration.
I will try anikin's idea with this enhancement! Thank you all very muchThe standard "Pure water weighs 1g/mL" standard only applies when water is at its densest. This is at 4oC. Warmer or colder, and water's density is < 1g/mL. Do the above at 4oC and this might actually work.
By all means not only read Young's paper, but follow it. SAlt is too cheap to worry about the concentration of what you have, start over and match the salting solution and silver nitrate concentrations as indicated.
Here is the DIY manual for a hydrometer. It is simply calibrated with salt of known concentration.
http://www.wikihow.com/Build-a-Hydrometer
I guess the classical way would be to measure the density of the salt water by a hydrometer.
Perhaps you find some Alcohol meter or some Saccharometer which are relatively common in rural environment
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