There are in the concentrate, of course, lots of Na or K ions, but most of them are balanced by p-aminophenol ions. You may remember that the home brewer of Rodinal is told to stop adding the hydroxide before all of the p-aminophenol base is in solution. There are Na or K ions associated with the sulfite, which becomes sulfate with aerial oxidation, but may also become H2SO3 and Na2CO3 with CO2 reaction. Adding NaOH could help, depending on how far the CO2 reaction has gone. I'm only postulating here. In any case, I'm sure our resident chemists would agree that CO2 is bad for Rodinal, especially since it is usually under pressure when applied. One could calculate the weight of CO2 needed to make the concentrate go bad, but I'm not sure how we would calculate how big a dose it actually received, other than by experiment. It's like the old days when it was widely believed that onion juice could destroy the power of a loadstone. Loadstones were hard enough to come by that nobody wanted to test the belief by experiment for fear that it was really true. Why risk a bunch of Rodinal to see if CO2 could really destroy it when we know for sure it won't help it?