BurntOutElectronics
Allowing Ads
Not sure I understand where you think the reticulation occurred if all temps were at 38C. The first pour?
In this case it doesn't really look much worse than increased presence of grain so I think I'd be happy with the results from such an old film in 35mm.
If you want high-detail color IR results it may be better to go the route of infrared trichromes at this point in time with limited film choice.
The film pattern is obvious. Per your description. it isn’t caused by the shock of sudden and significant temperature change as the term “film reticulation” generally implies. So, what happened?
I used the search string “film reticulation not caused by temperature shock” in Google and got the following results:
film reticulation not caused by temperature shock - Google Search
I suspect that the pattern you obtained in your film, although it somewhat resembles reticulation, is something different. I looked at several examples of temperature-shock reticulation on the Internet. The pattern seen on your film looks different than the examples.
Here is a video that references a post by Ron Mowrey (PHOTOENGINEER).
Negative Flaw: Reticulation - YouTube
Here are some photos of temperature-shock reticulation:
Negative Flaw: Reticulation - YouTube
photos of film reticulation - Google Search
The Cinestill video shows a shot of a temperature-shock reticulation in film. It looks much different than that photo in post #1.
I wonder about your stop bath. Could it be too acidic? Might that cause the pattern? I’d suggest using a simple stop bath of vinegar + water at about 1 + 5 to 1 + 6. That should be sufficient to neutralize the developer but moderate enough to not induce the pattern seen in your film. But the pattern might be induced due to bad store age conditions. If so, it generates a pattern in the emulsion but is not reticulation in the generally accepted meaning.
Of note is your comment from Post #1,
“. . . of note is the terrible storage conditions of this roll.”
I think this might cause of the problem. We often see patterns resembling the pattern shown in the enlarged photo of Post #1. This is most often seen on paper-backed roll films, but I suppose it could happen with 35 mm films as well, particularly if the film was subjected to considerable humidity for a prolonged period.
Trichromes don't allow for me to enlarge without pin registration and I don't have anything like that.
That's true, it would require a digital hybrid approach, apologies if that reply was unhelpful.
Most probably not a problem with development. I just looks like a very grainy colour film (which is to be expected from EIR stored poorly for decades) with the usual digital camera scan "worming" on top of it.
I only shot one roll of EIR that I got basically for free (decided it's not worth shooting the rest so I gave it away) and observed similarly pronounced grain:
That's definitely reticulation or an effect that's physically very similar.here is a scan of the film from top row, C41 processing
That's definitely reticulation or an effect that's physically very similar.
My thought would be that the subbing layer that binds the emulsion to the film base has partially failed/weakened over time, causing in the emulsion basically dislodging slightly during wet processing.
How old is this film? As I understand, subbing procedures/concepts changed in the 1990s especially, both at Kodak and Fuji. Pre-1990s film might be (far) more susceptible to this kind of damage.
It's interesting, I've never seen this on any relatively modern film. Nice example.
Maybe @FredK could add some insight on the failed-subbing hypothesis.
here is a scan of the film from top row, C41 processing
View attachment 418204
Reticulation is far more visible in negative processing but is evident in both
Looks cool to me. I wish we had a formula for predictably achieving this effect.
Camera "scan" a grainy film with Fuji camera
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?