sodium sulfite is harder to get hand of
Where I live, potassium metabisulfite is readily available in brewing shops, while sodium sulfite is harder to get hand of. I wonder if one can replace sulfite in developer recipes. I know metabisulfite is more sour, so one also need to adjust the ph upwards. Is this doable and are there any rule of thumb here, or are there other effects that will occur and this better to be avoided. Sorry, I dont have advanced chemical knowledge, so I am happy if someone can enlighten me on this.
Lye and metabisulfite it is then!
Im not so good with calculating PH, however, I can do it an empirical way.
For example, I can mix 0.5 liters of d19 with sulfite, and measure ph.
Then I can mix 0.5 liters of the same developer but substituting sulfite for metabisulfite. Then measure ph, and add a 10% solution of sodium hydroxide until the ph matches the first solution.
This should work shouldnt it?
Poatassium is more reactive than sodium so I am pretty sure you are going to get the same result. You will just have free sodium ions instead of free potassium ions.Potassium metabisulfite + Potassium hydroxide will give potassium sulfite. Sodium metabisulfite + sodium hydroxide will give sodium sulfite.
Potassium metabisulfite + sodium hydroxide = ? A potassium-sodium thing?
You will just have free sodium ions instead of free potassium ions.
Consequently, you would have to be very careful to get it right, and if sourcing the sulphite is possible, I would recommend doing so.
Poatassium is more reactive than sodium so I am pretty sure you are going to get the same result. You will just have free sodium ions instead of free potassium ions.
We will simply have the following reaction:
Ah yeah, correct, until crystallization nothing is forming in there with the sodium and potassium ions anyway. But my main point was intended to be that it's not a problem, and that's correct.Not quite, because it doesn't occur in dry form. The K and Na ions aren't associated directly with the SO3 ions as the reaction occurs. It only happens upon crystallization. You've got a 'potassium sodium thing' as soon as you dissolve two salts with K and Na ions; at that point, which salt is which is indeterminate - the only thing you know is how much of every ion you've got in there
But my main point was intended to be that it's not a problem, and that's correct.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?