My 'free' source is empty yeast bottles. They are about 240mL, and have a metal lid with a good rubber gasket, and are wide mouth amber glass.
We bake almost all of our breads in bread machines (I say machines, because used three or more times a week, they only last a few years before repairs are needed, soI ahev a stable of them). We also make our milk up from powder. I know it is different ion taste, but it works for us. It makes shopping a once every week event for fruit and veg, and a more serious shop about once a month. Not running out for milk and bread every few days we have found, as a side effect of what started as a time saver, also saves one from a lot of impulse purchases.