Heinz White vinegar is 5% acetic acid, as pure as it needs to be for this purpose. It says so right on the label IIRC. As for the sauce, I think the vinegar is cheaper as well as safer.More more thing....if I ever run out of Stop-Bath, can I just add fixer and go on from there, and if so, what must I do differently in this case?
*****
Don't go right into the fixer without a water rinse or stop bath.
Some of the old lab rats who taught me darkroom insisted that water, rather than a real stop bath, "gives better shadow detail..." Well, mebbe.
Theoretically, the fixer won't last as long without a "short stop" between developer and fixer.
For myself, I almost always use a stop bath; that is because a fresh stop bath is recommended with high-sulfite developers like the straight D23 I use. In hard water, with high sulfite, negs can have a scum left on them; but a fresh stop bath obviates the problem, in my experience.
In a pinch I have used Heinz White Vinegar from Costco for an emergency stop bath, diluted 1:1 with water. Purists might object because white vinegar is for cooking, not photography. Still, in a pinch......
Hmm, wonder if I could use stop bath to make my barbecue sauce?? (vbg)
ian,
i am not sure, but i thought someplace i read something about the elfe (sP) needing HCA?
we don't use that film at school and i have never tested it myself so this could just be cyber tales
My recollection from the Kodak data sheets was to use HCA to shorten wash times, it wasn't required.
If you just use the Ilford washing method you save two
things: - HCA - Tremendous amounts of water
The method works with all kinds of films.
If you need a stop bath I recommend cheap citric acid.
It does not smell at all and does the job.
Keep at room temperature a Jug of wash water ready to use. Warmer water has proven to do a more thorough cleaning in
the same amount of time. The Ilford sequence, or similar,
makes practical the use of warmer water.
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