BTW: Has anyone here yet figured out what the heck a "digital tripod" is?
Mono - interesting, the grolsch bottles here are always green. I use hoegaarden bottles for my cyanotype chemistry - they are darker brown than the proper chemistry bottles my husband borrowed from work. I just use those strange little lever stoppers on the bottles (never again used for food)
eclarke - Isn't that a deposit on the bottles technically speaking? There's a dairy where I lived in new hampshire that also sold locally in glass bottles but you were suppose to wash and return them.
Mono - interesting, the grolsch bottles here are always green. I use hoegaarden bottles for my cyanotype chemistry - they are darker brown than the proper chemistry bottles my husband borrowed from work. I just use those strange little lever stoppers on the bottles (never again used for food)
eclarke - Isn't that a deposit on the bottles technically speaking? There's a dairy where I lived in new hampshire that also sold locally in glass bottles but you were suppose to wash and return them.
Right back to Rochester. Ragu is headquartered in Rochester too.
PE
....
Now a growler from the neighborhood brewpub, on the other hand, looks quite handy -- 1/2 gallon, brown glass . . . too bad it's hard to resist having it re-filled with beer.
One of the first things I learned about (photo-)chemistry was, never ever to store chemicals in containers once intended for food etc.
Ragu? Too acidic.
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