IanBarber
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Consistent agitation is most important. I use four inversions every minute regardless of which developer I am using.
Same here, no matter which film or developer in small tanks. I use rotary for sheet film, which is constant agitation, which means reduced developing times.Consistent agitation is most important. I use four inversions every minute regardless of which developer I am using.
Yes.And do you use this method regardless of what film you are using ?
Iiford for example say to agitate for the first 10 seconds and then every 10 seconds of every minute.
But because I'm multi-tasking,
Since then developing film and changing LP became as the problem?...problems. They all add up.
Since then developing film and changing LP became as the problem?
I try not to reply to threads like this because someone is almost sure to come along and tell me I'm wrong and that I'm ruining my film. But you know what? I like the negatives I get, they scan well (yes I said the horrid s word) and I'm very happy with them. What other people think of them I could care less. That being said for sheet film I use rotary processing and so far have not had to decrease times. For any roll film regardless of manufacturer or developer I do 10 seconds of initial inversions followed by 5 inversions every 30 seconds starting at the 1 minute mark. I've been doing it this way for 3 years and have no complaints.
Kyle, the consensus seems to be pretty much what you are saying, i.e., find a method and be consistent.
I am a little surprised that you don't reduce the time for rotary processing. Are you saying that you use the same time for rotary processing with sheet film that you do for the same film (roll) in an inversion tank?
What I puzzle over more than amount of inversions is the intensity of agitation. I was taught to invert very gently, so gently that you can't hear any sloshing sounds. This was to avoid surge marks around the film edges and sprocket holes. Since then, I have been told by other people to agitate vigorously like shaking a martini. This was to avoid air bels and bromide drag. They both can't be right. How where you taught?
What I puzzle over more than amount of inversions is the intensity of agitation. I was taught to invert very gently, so gently that you can't hear any sloshing sounds. This was to avoid surge marks around the film edges and sprocket holes. Since then, I have been told by other people to agitate vigorously like shaking a martini. This was to avoid air bels and bromide drag. They both can't be right. How where you taught?
I really don't know if Ian Fleming was just looking for a tag line. Shaking will certainly bruise the gin as air enters the drink causing loss of some of the essential flavors of the vermouth and gin. Some have explained that stirring runs the risk of diluting the drink too much.
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